It's giving campfire vibes! Our guilt-free decadent twist on the classic s'more. We packed our peanut butter cookie dough with GF oreo pieces, SF chocolate chips, and gooey mini marshmallows.

How to DOUGH it:

-It's safe (and delicious!) to eat raw!

- Bake your own cookies! Form dough into a ball (size is up to you) and bake at 350 degrees for 11-15 minutes depending on how ooey gooey you like your cookies. 1 container of dough is enough to make 3 60g cookies (that's a big cookie!!) 

- Dough can be kept in the fridge for up to 3 weeks or frozen for up to a year!