Dear chocolate lovers, this one's for you! Our Double Chocolate Dough is packed with 14g of protein per serving and made with zero added sugar, simple ingredients, and is gluten free!

How to DOUGH it:

-It's safe (and delicious!) to eat raw!

- Bake your own cookies! Form dough into a ball (size is up to you) and bake at 350 degrees for 11-15 minutes depending on how ooey gooey you like your cookies. 1 container of dough is enough to make 3 60g cookies (that's a big cookie!!) 

- Dough can be kept in the fridge for up to 3 weeks or frozen for up to a year!